There’s only 6 hours left in out biggest competition ever, Have you entered yet???
Here at Qwertee.com we’re not content with selling awesome limited edition tees at the super price of £8/€10/$12 every day, we love to give away great prizes too! So this week we’re giving away no less than a Month of FREE TEES to one Lucky Winner as well as lots of other great prizes!!!
(3) Go to the entry form here: http://bit.ly/MFoz32 (or click the picture) and just your Tumblr blog name (so in our case qwertee.tumblr.com) and email in the boxes on the right!
PS: Every time you you share the competition with your friends using the links on the entry page equals another chance to win and you can share each Tumblr post we make about the competition to increase your chances still further!
“The Internet also makes it extraordinarily difficult for me to focus. One small break to look up exactly how almond milk is made, and four hours later I’m reading about the Donner Party and texting all my friends: DID YOU GUYS KNOW ABOUT THE DONNER PARTY AND HOW MESSED UP THAT WAS? TEXT ME BACK SO WE CAN TALK ABOUT IT!”
Fun story. I cooked for this dude, once. I did my kitchen apprenticeship at the family-style restaurant of one of New Zealand’s premiere chefs, and he knew Ramsay really well. He was in New Zealand for a few weeks, and Martin brought him by the restaurant to check it out. It was right on the beach, fucking gorgeous. I was the only one there (apprentice = bitch work = 4am starting shifts), and they asked me to whip up some breakfast for them. It was SUPER simple, fried fish, eggs cooked in bread, sausages. He was incredibly gracious and kind, asked me to join them (I couldn’t, too much work to do, so they sat at the kitchen window so they could talk to me), and was super interested in hearing about my english grandma, who had taught me how to cook. I won’t hear a single bad word against this man, for all of his kitchen hysterics, he treated me like an equal.
gordon ramsay fandom
If you’re not in the Gordon Ramsay fandom you’re wrong.